Uncovering Palm Oil Benefits with New Food Label Laws in Force
Wednesday, May 31st, 2006For years, nutrition experts have been advising us to avoid foods containing trans fats because of their link to an increased risk of heart disease.
Until recently, that warning fell on deaf ears because for the most part, the ingredient remained hidden. Not anymore. The federal government’s Jan. 1 deadline to get that information on food labels is in effect.
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